General Ingredients
- Green Peas: 2 cups
- Potato: 2 large (boiled and cut into cubes)
- Ginger: 1 inch
- Garlic Cloves: 2 – 3
- Green Chili: 1
- Cilantro/Dhaniya: 1 handful (finely chopped)
- Mustard Oil: 2 tbsp
Spices
- Fenugreek/Methi Seeds: 1/2 tsp
- Asafetida/Hing: 1/4 tsp
- Turmeric Powder: 1tsp
- Red Chili Powder: 1tsp
- Garam Masala: 1tsp
- Coriander Powder: 1tsp
- Sugar: 2 tsp
- Water: 2 cups
- Salt to taste
Green Peas Stew | North Indian Matar Nimona Recipe
