General Ingredients
- Cauliflower Florets: 2 cups
- Hung/Greek Yogurt: 1/4 cup
- Ginger: 1/4 inch (grated)
- Garlic Cloves: 2 (grated)
- Lime Juice: 1 tsp
- Mustard Oil: 1 tsp
- Ghee / Clarified Butter: 1 tsp
Spices
- Turmeric Powder: 1/2 tsp
- Red Chili Powder: 1/4 tsp
- Garam Masala: 1/2 tsp
- Coriander Powder: 1 tsp
- Dry Fenugreek Leaves: 1 tsp
- Salt to taste
