eBhojan.com – Page 2

Sweet Daliya | Cracked Wheat Porridge

June 2, 2020 0 Comments

Baingan [Eggplant] Bharta – An Indian version of Baba Ganoush

May 24, 2020 0 Comments

Roasted Garlic Asparagus – with a hint of spices

May 23, 2020 0 Comments

Punjabi / Pindi Choley – A classic traditional chickpeas curry

May 21, 2020 0 Comments

General Ingredients Chickpeas: 3 cups (soaked 6-8 hrs / overnight) Potato: 1 medium (boiled & diced) Oil: 2 tbsp Onion: 1 large (roughly chopped Garlic: 2 cloves Green Chili: 1 (optional) Ginger: 1 inch Cilantro: 1 handful (finely chopped) Tempering [Tadka] Ghee: 1 tsp Tomato: 1 medium (cubed) Green Chili: 3-4 (split in half) Spices …

Continue reading “Punjabi / Pindi Choley – A classic traditional chickpeas curry”

Cabbage & Potato Veg – A perfect combination w/ rice

May 18, 2020 0 Comments

General Ingredients Cabbage: 4 cups (finely chopped Potato: 1 cup (cut into cubes) Green Peas: 1 cup Tomato Puree: 1/2 cup Cilantro: 1 handful (finely chopped) Oil: 1 tbsp Spices Fenugreek Seeds [wiki]: 1 tsp Asafoetida [wiki]: 2 pinch Turmeric Powder: 2 tsp Coriander Powder: 3 tsp Garam Masala: 1 tsp Red Chili Powder: 1 …

Continue reading “Cabbage & Potato Veg – A perfect combination w/ rice”

Moong Sprouts – A classic vegan salad

May 15, 2020 0 Comments

General Ingredients Moong: 1 cup Tomato: 1 medium (chopped in cubes) Onion: 1 medium (finely chopped) Ginger: 1/4 inch (finely chopped) Cilantro / Dhaniya: a handful Green Chili: 1 optional (finely chopped) Lemon juice: 3 tsp Spices Dry Roasted Cumin Powder: 1 tsp Black Salt: 1/2 tsp Ground Black Pepper: 1 tsp Salt (to taste) …

Continue reading “Moong Sprouts – A classic vegan salad”

Potato Stuffed Avocado Flatbread

May 14, 2020 0 Comments

General Ingredients Flour: 2 cup + extra for rolling Potato: 3 medium (boiled & grated) Avocado: 2 (ripe) Ginger: 1/4 inch (grated) Cilantro / Dhaniya: a handful Lemon juice: 2 tsp Green Chili: 1 (finely chopped) Vegetable Oil: 1 tbsp + extra for frying Spices Garam Masala: 1/2 tsp Cumin Seeds: 1 tsp Garam Masala: …

Continue reading “Potato Stuffed Avocado Flatbread”

Veggies Pancakes – A classic breakfast

May 11, 2020 0 Comments

General Ingredients Chickpeas flour: 2 cup Water: 1-1/2 cup Green Chili: 1 chopped (optional) Onion: 1 medium (finely chopped) Corn: 1/2 cup (boiled) Green Peas: 1/2 cup Carrots: 1/2 cup (finely chopped) Spinach: 1/2 cup (finely chopped) Cilantro: 1 handful (finely chopped); Vegetable Oil: for frying Spices Cumin Seeds: 1 tsp Turmeric Powder: 1 tsp …

Continue reading “Veggies Pancakes – A classic breakfast”

Ground Soya Stuffed Dumplings

May 10, 2020 0 Comments

General Ingredients Flour: 2 cup + extra for dusting Soya Chunks: 2 cups Garlic: 5-6 cloves (finely chopped) Ginger: 1 inch (finely chopped) Onion: 1 medium (finely chopped) Scallion(Green Onion): 1/2 cup Carrots: 1/2 cup (finely chopped) Green Beans: 1/2 cup (finely chopped) Vegetable Oil: 2 tbsp + extra for greasing the steamer pot Spices …

Continue reading “Ground Soya Stuffed Dumplings”

Semolina Mix Vegetable Patties – A Classic Vegan Snack

May 6, 2020 0 Comments

General Ingredients Semolina: 1 cup Water: 2 cup Potato: 1 medium (boil & mashed) Green Chili: 1-2 chopped (optional) Onion: 1 medium (finely chopped) Corn: 1/2 cup (boiled) Green Peas: 1/2 cup Carrots: 1/2 cup (finely chopped) Green Beans: 1/2 cup (finely chopped) Cilantro: 1 handful (finely chopped); Vegetable Oil: 1 tbsp Lemon Juice: 1 …

Continue reading “Semolina Mix Vegetable Patties – A Classic Vegan Snack”

Recent Posts

ebhojan